Lazarenko, Maxim, Kyiv National University Taras Shevchenko, Ukraine
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No 5 (2016) - Food Science and Technology
THE STUDY OF THERMAL PROCESSES IN FISH&PLANT SEMI-PRODUCTS
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No 6 (2017) - Food Science and Technology
THERMOGRAVIMETRIC ANALYSIS OF INDICATORS OF THE PASTE BASED ON SOUR CREAM
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)