Artamonova, Maya, Kharkiv State University of Food Technology and Trade, Ukraine
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No 2 (2020) - Food Science and Technology
ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)