Kravchenko, Mikhail, National University of Commerce and Economics, Ukraine
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No 5 (2017) - Food Science and Technology
STUDY OF FOOD AND ENERGY VALUES OF NEW GINGERBREAD TYPES
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No 4 (2019) - Food Science and Technology
RESEARCH OF RATIONAL CONCENTRATION OF OILSEED CROPS MEALS IN THE SANDY DOUGH SEMI-FINISHED PRODUCT
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)