Author Details

Kukhtyn, Mykola, Ternopil I. Pul’uj National Technical University, Ukraine

  • No 5 (2017) - Food Science and Technology
    THE INFLUENCE OF DISINFECTANTS ON MICROBIAL BIOFILMS OF DAIRY EQUIPMENT
    Abstract  PDF
  • No 1 (2018) - Food Science and Technology
    MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS
    Abstract  PDF
  • No 2 (2019) - Food Science and Technology
    STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS
    Abstract  PDF