Author Details

Dzyuba, Nadya, Odessa National Academy of Food Technologies, Ukraine

  • No 2 (2017) - Food Science and Technology
    INTEGRATED APPROACH TO THE ASSESSMENT OF THE QUALITY OF IMMUNOSTIMULATORY BEVERAGE "IMMUNO PLUS"
    Abstract  PDF
  • No 4 (2017) - Food Science and Technology
    ELABORATION OF THE RECIPE OF THE FERMENTED MILK DESSERT FOR CHILD FOOD
    Abstract  PDF
  • No 5 (2017) - Food Science and Technology
    INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE
    Abstract  PDF
  • No 1 (2018) - Food Science and Technology
    DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
    Abstract  PDF
  • No 6 (2018) - Food Science and Technology
    DEVELOPMENT OF COMPOSITION AND INVESTIGATION OF THE NUTRIENT COMPOSITION OF THE MUFFIN"SNOWBALL"
    Abstract  PDF
  • No 3 (2019) - Food Science and Technology
    DEVELOPMENT OF THE RECIPE OF CORN STICKS BASED ON SUGAR CORN GRAIN AND DETERMINATION OF THEIR QUALITY PARAMETERS
    Abstract  PDF
  • No 6 (2019) - Food Science and Technology
    INVESTIGATION OF INFLUENCE OF TECHNOLOGICAL FACTORS ON CONSUMPTION PROPERTIES FORMATION IN MILK-CHERRY SMOOTHIE
    Abstract  PDF