Author Details

Lyubymova, Nina, Kharkiv Petro Vasylenko National Technical University of Agriculture, Ukraine

  • No 4 (2018) - Food Science and Technology
    INVESTIGATION OF THE INFLUENCE OF ANTIMICROBIAL PREPARATIONS ON THE SHELF LIFE OF BROCCOLI CABBAGE
    Abstract  PDF
  • No 6 (2018) - Agricultural and Biological Sciences
    INVESTIGATION OF THE INFLUENCE OF WEATHER CONDITIONS OF THE VEGETATIONAL PERIOD FOR THE FORMATION OF THE NUTRIENT VALUE OF CAULIFLOWER
    Abstract  PDF
  • No 1 (2019) - Agricultural and Biological Sciences
    STUDY OF THE INFLUENCE OF THE RIPENESS DEGREE OF PARSNIP ROOTS AND STORAGE METHOD ON THEIR PRESERVATION
    Abstract  PDF