Author Details

Gaprindashvili, Nonna, Tavria State Agrotechnological University, Ukraine

  • No 3 (2016) - Food Science and Technology
    THE STUDY OF METHODS OF PRELIMINARY COOLING OF FRUITS
    Abstract  PDF
  • No 3 (2017) - Food Science and Technology
    INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS
    Abstract  PDF