Kochubei-Lytvynenko, Oksana, National University of Food Technologies, Ukraine
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No 5 (2018) - Food Science and Technology
INVESTIGATION OF FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF SOYA PROTEIN
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No 4 (2019) - Food Science and Technology
STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)