Author Details

Topchiy, Oksana, National University of Food Technologies, Ukraine

  • No 3 (2017) - Food Science and Technology
    COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION
    Abstract  PDF
  • No 3 (2018) - Food Science and Technology
    DEVELOPMENT OF PROTEIN-FAT EMULSIONS BASED ON VITAMINIZED BLENDED VEGETABLE OILS
    Abstract  PDF