Glushkov, Oleg, Odessa technical college of gas and oil industry, Ukraine
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No 5 (2017) - Food Science and Technology
SUBSTANTIATION OF HOT SMOKING PARAMETERS BASED ON SENSORY RESEARCHES IN HOT FISH MARINADES TECHNOLOGY IN THE JELLY POURING
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No 5 (2019) - Food Science and Technology
DECREASE OF REPEATED CONTAMINATION OF PACKED DELI-CIOUS MEAT PRODUCTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)