Telenkov, Oleksandr, Putivl College of Sumy National Agrarian University, Ukraine
-
No 2 (2018) - Food Science and Technology
DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS
Abstract PDF -
No 6 (2018) - Food Science and Technology
THE DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHY ICE-CREAM-SORBET OF FRUITS AND VEGETABLES WITH A RECORD BAS CONTENT
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)