Author Details

Varankina, Oleksandra, National Technical University «Kharkiv Polytechnic Institute», Ukraine

  • No 6 (2017) - Food Science and Technology
    DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE
    Abstract  PDF
  • No 5 (2019) - Food Science and Technology
    RESEARCH OF QUALITY INDICATORS OF PROTEIN-FAT MIXTURE FROM FLAX AND SESAME SEEDS FOR NUTRITION OF ATHLETES
    Abstract  PDF