Author Details

Kalashnyk, Olena, Poltava State Agrarian Academy, Ukraine

  • No 6 (2018) - Food Science and Technology
    FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE
    Abstract  PDF
  • No 2 (2020) - Food Science and Technology
    COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS
    Abstract  PDF