Author Details

Krasulya, Olena, National University of Food Technology, Ukraine

  • No 1 (2018) - Food Science and Technology
    METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
    Abstract  PDF
  • No 5 (2018) - Food Science and Technology
    METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES
    Abstract  PDF