Author Details

Vasylieva, Olena, Kyiv National University of Trade and Economics, Ukraine

  • No 4 (2016) - Food Science and Technology
    THE STUDY OF TECHNOLOGICAL PARAMETERS OF PECTIN CONTAINING RAW MATERIAL PROCESSING IN THE VEGETABLE-MILK FORCEMEATS TECHNOLOGY
    Abstract  PDF
  • No 5 (2016) - Food Science and Technology
    THE STUDY OF THERMAL PROCESSES IN FISH&PLANT SEMI-PRODUCTS
    Abstract  PDF
  • No 3 (2018) - Food Science and Technology
    COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL
    Abstract  PDF