Neklesa, Olga, Kharkiv State University of Food Technology and Trade, Ukraine
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No 6 (2016) - Food Science and Technology
THE STUDY OF INFLUENCE OF TECHNOLOGICAL FACTORS OF ENCAPSULATED OILS AND THEIR SHELL PRODUCTION USING SODIUM ALGINATE
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No 2 (2017) - Food Science and Technology
INVESTIGATION OF THE KINETIC MODEL FOR THE PROCESS OF LIQUID DROPS FORMATION IN THE FORM OF CAPSULE
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No 2 (2018) - Food Science and Technology
STUDY OF THE PERMEABILITY DEGREE OF THE ALGINATE-CALCIUM TUNIC OF CAPSULES UNDER CONDITIONS OF THE USE OF MIXED IONOTROPIC THERMOTROPIC GELATION
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)