Author Details

Samokhvalova, Olga, Kharkiv State University of Food Technology and Trade, Ukraine

  • No 6 (2018) - Food Science and Technology
    DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS
    Abstract  PDF
  • No 6 (2019) - Food Science and Technology
    STUDY OF MICROBIAL POLYSACCHARIDES’ IMPACT ON ORGANOLEPTIC AND PHYSICAL-CHEMICAL PARAMETERS OF PROTEIN-FREE AND GLUTEN-FREE FLOURY PRODUCTS
    Abstract  PDF
  • No 1 (2020) - Food Science and Technology
    STUDY OF THE INFLUENCE OF MEALS OF WHEAT AND OAT GERMS AND WILD ROSE FRUITS ON THE FERMENTING MICROFLORA ACTIVITY OF RYE-WHEAT DOUGH
    Abstract  PDF
  • No 2 (2020) - Food Science and Technology
    ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE
    Abstract  PDF