Yurieva, Olga, Kharkiv State University of Food Technology and Trade, Ukraine
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No 4 (2016) - Food Science and Technology
DEVELOPMENT OF THE NEW METHOD OF THE MELTED CHEESE PRODUCTS WITHOUT SALT-MELTERS USING CRYOMECHANOLYSIS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)