Mykhaylytska, Olha, Lviv National University of Veterinary Medicine and Biotechnologies named after S. Z. Gzhytskyi, Ukraine
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No 2 (2017) - Food Science and Technology
STUDY OF KEEPING PROBIOTIC PROPERTIES OF SOUR-CREAM BUTTER AT STORAGE
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No 1 (2018) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF “AMARANTH” CRYOADDITIVE ON ORGANOLEPTIC AND MICROBIOLOGICAL PARAMETERS OF PROCESSED CHEESES
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)