Tauber, Roman David, Academy of hotel management and catering industry in Poznań, Poland
-
No 6 (2017) - Food Science and Technology
DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)