Tsygankov, Sergii, Institute for Food Biotechnology and Genomics of NAS of Ukraine, Ukraine
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No 1 (2018) - Food Science and Technology
METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
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No 5 (2018) - Food Science and Technology
METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES
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No 6 (2018) - Food Science and Technology
DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)