Bochkarev, Sergiy, National Technical University «Kharkiv Polytechnic Institute», Ukraine
-
No 6 (2017) - Food Science and Technology
DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE
Abstract PDF -
No 5 (2019) - Food Science and Technology
RESEARCH OF QUALITY INDICATORS OF PROTEIN-FAT MIXTURE FROM FLAX AND SESAME SEEDS FOR NUTRITION OF ATHLETES
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)