Belinska, Svitlana, Kyiv National University of Trade and Economics, Ukraine
-
No 3 (2018) - Food Science and Technology
DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN
Abstract PDF -
No 1 (2020) - Food Science and Technology
QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)