Vikul, Svitlana, Odessa National Academy of Food Technologies, Ukraine
-
No 1 (2018) - Food Science and Technology
DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
Abstract PDF -
No 6 (2018) - Food Science and Technology
DEVELOPMENT OF NEW CRISPY BREADS WITH THE INCLUSION OF VEGETABLE ADDITIVES AND EVALUATION OF THEIR QUALITY
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)