Author Details

Vikul, Svitlana, Odessa National Academy of Food Technologies, Ukraine

  • No 1 (2018) - Food Science and Technology
    DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
    Abstract  PDF
  • No 6 (2018) - Food Science and Technology
    DEVELOPMENT OF NEW CRISPY BREADS WITH THE INCLUSION OF VEGETABLE ADDITIVES AND EVALUATION OF THEIR QUALITY
    Abstract  PDF