Gontar, Tatуana, Ukrainian Engineering-Pedagogics Academy, Ukraine
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No 5 (2017) - Food Science and Technology
RESEARCH QUALITY OF THE WHEAT–RYE BREAD WITH ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT «MAGNETOFOOD»
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No 6 (2017) - Food Science and Technology
RESEARCH INTO TECHNOLOGICAL INDICATORS OF A RYE-WHEAT DOUGH SEMI-FINISHED PRODUCT WITH THE ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT "MAGNETOFООD"
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No 2 (2018) - Food Science and Technology
INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)