Yudina, Tatiana, Kyiv National University of Trade and Economics, Ukraine
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No 4 (2016) - Food Science and Technology
THE STUDY OF TECHNOLOGICAL PARAMETERS OF PECTIN CONTAINING RAW MATERIAL PROCESSING IN THE VEGETABLE-MILK FORCEMEATS TECHNOLOGY
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No 5 (2016) - Food Science and Technology
THE STUDY OF THERMAL PROCESSES IN FISH&PLANT SEMI-PRODUCTS
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No 1 (2018) - Food Science and Technology
DEFINITION OF QUALITY INDICATORS OF DAIRY-PROTEIN CONCENTRATES IN THE STORAGE PROCESS
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No 2 (2018) - Food Science and Technology
RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)