Letuta, Tetiana, Kharkiv State University of Food Technology and Trade, Ukraine
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No 1 (2017) - Food Science and Technology
THE STUDY OF BEER QUALITY WITH THE REDUCED TOXIC EFFECT
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No 6 (2017) - Food Science and Technology
EFFECT OF COMPONENT COMPOSITION OF PIGMENT COMPLEX ON THE FORMATION OF COLOR OF RHUBARB AND GOOSEBERRY
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No 6 (2018) - Food Science and Technology
FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)