Yevlash, Tetiana, Kharkiv State University of Nutrition and Trade, Ukraine
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No 3 (2018) - Food Science and Technology
INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)