Author Details

Bozhko, Tetiiana, Kyiv National University of Trade and Economics, Ukraine

  • No 3 (2019) - Food Science and Technology
    RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES
    Abstract  PDF
  • No 1 (2020) - Food Science and Technology
    QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING
    Abstract  PDF