Author Details

Abramova, Tetyana, College of processing and food industry of Kharkiv National Technical University of Agriculture named after Petro Vasilenko, Ukraine

  • No 3 (2019) - Food Science and Technology
    DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHFUL COTTAGE COTTAGE CHEESE DESSERTS WITH USING VEGETABLE ADDITIVES IN THE FORM OF CRYOPASTЕS AND EXTRACTS
    Abstract  PDF