Kravchuk, Tetyana, National Academy of food technologies, Ukraine
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No 6 (2017) - Food Science and Technology
DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)