Author Details

Kuzmyk, Ulyana, National University of Food Technologies, Ukraine

  • No 6 (2017) - Food Science and Technology
    THERMOGRAVIMETRIC ANALYSIS OF INDICATORS OF THE PASTE BASED ON SOUR CREAM
    Abstract  PDF
  • No 5 (2018) - Food Science and Technology
    INVESTIGATION OF FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF SOYA PROTEIN
    Abstract  PDF