Author Details

Pavlyuk, Vadim, Kharkov Trade and Economics Institute of Kyiv National University of Trade and Economics, Ukraine

  • No 3 (2016) - Food Science and Technology
    THE DEVELOPMENT OF CRYOGENIC METHOD OF DEEP TREATMENT OF INULIN-CONTAINING VEGETABLES (TOPINAMBOUR) AND OBTAINING OF PREBIOTICS IN THE NANOPOWDERS FORM
    Abstract  PDF