Author Details

Verkholantseva, Valentуna, Tavria State Agrotechnological University, Ukraine

  • No 4 (2017) - Food Science and Technology
    DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD
    Abstract  PDF
  • No 6 (2017) - Food Science and Technology
    INVESTIGATION OF THE RESPIRATION RATE DURING STORAGE OF FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS
    Abstract  PDF
  • No 2 (2018) - Food Science and Technology
    ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS
    Abstract  PDF
  • No 4 (2018) - Food Science and Technology
    DEVELOPMENT OF RECIPTURES OF CANNED SMOTHIES MADE FROM ZUCCHINI AND FRUITS
    Abstract  PDF