Author Details

Zhukova, Valentina, Tavria State Agrotechnological University, Ukraine

  • No 6 (2017) - Food Science and Technology
    INVESTIGATION OF THE RESPIRATION RATE DURING STORAGE OF FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS
    Abstract  PDF
  • No 1 (2018) - Food Science and Technology
    DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
    Abstract  PDF