Burak, Valentyna, Kherson State Agricultural University, Ukraine
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No 5 (2018) - Food Science and Technology
INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGPLANTS
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No 4 (2019) - Food Science and Technology
STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH AUBERGINE POWDER
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)