Author Details

Sukmanov, Valeri, Higher Educational Establishment of Ukoopspilka «Poltava University of Economics and Trade», Ukraine

  • No 5 (2017) - Food Science and Technology
    ESTABLISHING THE EQUIPMENT-METHODICAL SUPPORT FOR DETERMINING THE PROPERTIES OF EXTRACTS OF GRAPE POMACE EXTRACTS PRODUCED IN THE SUBCREATIVE WATER ENVIRONMENT
    Abstract  PDF