Mykhaylov, Valerii, Kharkiv State University of Food Technology and Trade, Ukraine
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No 6 (2019) - Food Science and Technology
STUDY OF MICROBIAL POLYSACCHARIDES’ IMPACT ON ORGANOLEPTIC AND PHYSICAL-CHEMICAL PARAMETERS OF PROTEIN-FREE AND GLUTEN-FREE FLOURY PRODUCTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)