Pasichnyi, Vasil, National University of Food Technology, Ukraine
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No 4 (2017) - Food Science and Technology
DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION
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No 6 (2018) - Food Science and Technology
INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)