Dotsenko, Viktor, National University of Food Technologies, Ukraine
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No 1 (2019) - Food Science and Technology
INVESTIGATION OF THE EXPEDIENCE OF MODIFICATION OF THE CARBOHYDRATE COMPOSITION OF RICE FLOUR IN THE TECHNOLOGY OF GLUTEN-FREE BREAD
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No 1 (2020) - Food Science and Technology
USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOURY CONFECTIONARY PRODUCTS FOR RESTAURANT ECONOMY ENTERPRISES
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)