Author Details

Ushkarenko, Viktor, Kherson State Agricultural University, Ukraine

  • No 5 (2018) - Food Science and Technology
    METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES
    Abstract  PDF
  • No 6 (2018) - Food Science and Technology
    DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT
    Abstract  PDF