Dorohovich, Viktoriya, National University of food technologies 68 Vladimirskaya str., Kyiv, Ukraine, 01601, Ukraine
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No 4 (2016) - Food Science and Technology
THE STUDY OF THE RHEOLOGICAL PROPERTIES OF PECTIN GELS WITH MONO - AND DISACCHARIDES
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)