Author Details

Pogarska, Viktoriya, Kharkiv State University of Food Technology and Trade, Ukraine

  • No 4 (2016) - Food Science and Technology
    DEVELOPMENT OF THE NEW METHOD OF THE MELTED CHEESE PRODUCTS WITHOUT SALT-MELTERS USING CRYOMECHANOLYSIS
    Abstract  PDF
  • No 6 (2016) - Food Science and Technology
    ELABORATION OF NEW METHOD OF DEEP PROCESSING OF CARO-TENE-CONTAINING RAW MATERIALS INTO NANOADDITIVES WITH THE USE OF CRYOGENIC FREEZING AND FINE-DISPERSED GRINDING
    Abstract  PDF
  • No 6 (2017) - Food Science and Technology
    DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD
    Abstract  PDF
  • No 2 (2018) - Food Science and Technology
    DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS
    Abstract  PDF
  • No 6 (2018) - Food Science and Technology
    THE DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHY ICE-CREAM-SORBET OF FRUITS AND VEGETABLES WITH A RECORD BAS CONTENT
    Abstract  PDF