Pogarska, Viktoriya, Kharkov State University of Food Technology and Trade, Ukraine
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No 3 (2016) - Food Science and Technology
THE DEVELOPMENT OF CRYOGENIC METHOD OF DEEP TREATMENT OF INULIN-CONTAINING VEGETABLES (TOPINAMBOUR) AND OBTAINING OF PREBIOTICS IN THE NANOPOWDERS FORM
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No 3 (2016) - Food Science and Technology
THE NEW METHOD OF PROCESSING OF CAROTENE-CONTAINING VEGETABLES FOR THE PRODUCTION OF NANOPRODUCTS USING COMBI-STEAMERS AND FINE-DISPERSED COMMINUTION
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)