Author Details

Drobot, Vira, National University of food technologies, Ukraine

  • No 3 (2017) - Food Science and Technology
    INVESTIGATION OF BRAN LOAVES STALING FOR THE USE OF COMPLEX BAKING IMPROVER "FRESHNESS"
    Abstract  PDF
  • No 3 (2018) - Food Science and Technology
    INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL
    Abstract  PDF