Author Details

Atanasova, Vita, Odessa National Academy of Food Technologies, Ukraine

  • No 3 (2017) - Food Science and Technology
    INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS
    Abstract  PDF
  • No 4 (2017) - Food Science and Technology
    ELABORATION OF THE RECIPE OF THE FERMENTED MILK DESSERT FOR CHILD FOOD
    Abstract  PDF