Author Details

Mihailik, Vitalii, Kyiv National University of Trade and Economics, Ukraine

  • No 4 (2019) - Food Science and Technology
    RESEARCH OF RATIONAL CONCENTRATION OF OILSEED CROPS MEALS IN THE SANDY DOUGH SEMI-FINISHED PRODUCT
    Abstract  PDF
  • No 4 (2019) - Food Science and Technology
    STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH AUBERGINE POWDER
    Abstract  PDF