Kovbasa, Volodymyr, National University of food technologies, Ukraine
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No 5 (2017) - Food Science and Technology
INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD
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No 3 (2018) - Food Science and Technology
INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)