Novikov, Volodymyr, Uman National University of Gardening, Ukraine
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No 5 (2018) - Food Science and Technology
OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY
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No 3 (2019) - Food Science and Technology
INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF FOUR-TYPE TRITICALE SEED OF DIFFERENT FRACTIONS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)