Yukalo, Volodymyr, Ternopil I. Pul’uj National Technical University, Ukraine
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No 2 (2019) - Food Science and Technology
OBTAINING OF β-LACTOGLOBULIN BY GEL FILTRATION OF COW MILK WHEY
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No 5 (2019) - Food Science and Technology
IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)